[Answer] What term describes frying something in a small amount of fat?

Step 1 : Introduction to the question "What term describes frying something in a small amount of fat?"

...Derived from the French word for "to jump," "sauté" refers to the action of frying food, especially vegetables or meat, in a small amount of fat. There are a few tricks to sautéing like a pro: Use moderately high heat, cut food into uniformly sized pieces, and don't overcrowd the pan. Following these steps will ensure that your food is evenly browned.

Step 2 : Answer to the question "What term describes frying something in a small amount of fat?"

Sauté:

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